2011 Savor the Slopes - # - U.S. Ski and Snowboard Association Photo Download Center

BEAVER CREEK, CO (Dec. 4) – The world-renowned Beaver Creek Resort became a culinary showcase during the International Ski Federation's Audi FIS Alpine World Cup. In a partnership with the U.S. Ski Team, Bonnier Corp.'s Saveur Magazine brought five of the nation's most noted chefs to Beaver Creek for an evening of epicurean delight during the Audi Birds of Prey World Cup. They joined four noted local chefs from the Vail Valley and Beaver Creek's top restaurants for Savor the Slopes at Rocks Modern Grill in Beaver Creek.

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U.S. Ski Team downhiller TJ Lanning poses with Chef Carolynn Spence and her braised short ribs at Savor the Slopes, presented by Saveur Magazine for the U.S. Ski Team, during the Audi Birds of Prey World Cup in Beaver Creek Colorado.
Photo: Tom Kelly/U.S. Ski Team

Chef Marc Murphy of Landmarc Restaurants in New York shows off his orichiette during Savor the Slopes, presented by Saveur Magazine for the U.S. Ski Team, during the Audi Birds of Prey World in Beaver Creek Colorado.
Photo: Tom Kelly/U.S. Ski Team

Savor the Slopes Saveur Event
In a partnership with the U.S. Ski Team, Bonnier Corp.'s Saveur Magazine brought five of the nation's most noted chefs to Beaver Creek for an evening of epicurean delight during the Audi Birds of Prey World Cup.
Photo © Bonnier Corp.

Chefs pose with U.S. Ski Team athletes at Savor the Slopes, presented by Saveur Magazine for the U.S. Ski Team, during the Audi Birds of Prey World Cup in Beaver Creek Colorado. Pictured, from left, Chef Aaron Sanchez, Saveur Publisher Merri Lee Kingsly, U.S. Ski Team athlete Steven Nyman, Team Chief Revenue and Marketing Officer Andrew Judelson, downhiller TJ Lanning and Chef Marc Murphy.
Photo: Tom Kelly/U.S. Ski Team